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Rosemary and Sea Salt Walnuts

This simple toasted walnut snack recipe is great for entertaining or an on-the-go snack you can enjoy anytime.

 

Rosemary and sea salt walnut

 

  • Ingredients

  1. 2 tablespoons butter

  2. 2 tablespoons finely chopped fresh rosemary

  3. 1 teaspoon smoked black pepper

  4. 3/4 teaspoon sea salt

  5. 2 cups light halves walnuts

 

  • Steps
  1. Preheat oven to 300°F. Melt butter in a small saucepan; stir in rosemary, pepper and salt. Add walnuts and stir well with a rubber scraper until mixture evenly coats walnuts.

  2. Transfer to a baking sheet and cook for 30 minutes, stirring every 10 minutes. Let cool completely before storing in an airtight container.

 

Try create it yourself, it will be a great party snack that everyone is talking about